The Cedars is mostly older industrial stock being reworked into restaurants, breweries, studios and showrooms. Much of it is raw or second-generation space, which means the rent you sign for and the cost to open your doors are two very different numbers.
Facilit8 represents the space, and as a preferred partner of a restaurant and retail construction company we bring the builder in early, so you get a real finish-out number while the lease is still being negotiated rather than after you have committed. For restaurant users that means grease interceptors, hood and make-up air, and whether the tenant improvement allowance actually covers the work.